“The delight of the taste buds is the final result of a complete pleasure of the senses”

The quality of wine is determined by the way its chemical structure interact with the various sensory receptors. The sense of smell, taste, sight and touch are involved to perceive respectively the fragrance, the taste, the aspect and the consistency of wine. All these organs take a share in the perception of quality.

This is another fundamental aspect the company concentrates its attention on. In Tombacco Winery there is a staff of very experienced wine specialists, who test and certify the quality of the wide rage of the here produced wine. Whether more or less elaborate, in each wine there is the result of the experience and work of people, who are able to worm out its essence and turn it into a real delight of the senses.